Cilantro Lime Burrito Bowl

April 25, 2017

This burrito bowl puts Chipotle to shame! It is beyond YUMMY and the best part is how guilt free it is! It’s entirely plant based!! Best dish to serve for the whole fam—minus the jalapeños if you have little guys or prefer something a little more mild. SO GOOD!


Cilantro Lime Burrito Bowl (VEGAN)

Cilantro Lime Burrito Bowl (VEGAN)


    Cilantro Lime Rice:
  • quarter of a diced white onion
  • 2 cups cooked brown jasmine rice
  • drizzle of olive oil
  • 1 lime juiced
  • Avocado Tomatillo Salsa:
  • 1 avocado
  • half a deseeded serrano
  • half a white onion
  • pinch of cilantro
  • half a large tomatillo
  • 1 lime juiced
  • 1 clove of garlic
  • pinch of salt
  • 2-4 tbsp water (as needed)
  • Toppers:
  • 1 jalapeno
  • 1 can of black beans
  • 1 cup charred corn kernels
  • half a sliced avocado
  • pinch of cilantro
  • pico de gallo


  1. Drain excess liquid from canned black beans. Transfer to a small sauce pan and heat on medium-low until needed.
  2. Begin making the rice by adding the diced onion to a pan on medium heat. Let them sweat until they begin to brown and then add a drizzle of olive oil and 2 cups of cooked brown rice. Give this a few tosses and heat for 1-2 minutes. Set to the side until needed.
  3. Make a quick and delicious tomatillo salsa by blending 1 avocado, 1/2 a deseeded serrano, 1/2 a white onion, pinch of cilantro, 1/2 a large tomatillo, juice of 1 lime, 1 clove of garlic, pinch of salt, 2-4 tbsp of water (as needed), and blend on medium speed until smooth.
  4. Begin plating with a bed of cilantro lime rice. Add toppings as desired. Drizzle with the avocado tomatillo salsa and ENJOY!



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