Talk about a 3-ingredient recipe that will change your life! These kale chips are as easy as chop, toss, and bake—DONE! So YUMMY and a MUST TRY!
- 4-5 Large Kale Leaves
- Pinch of Sea Salt
- Chop 4-5 Large kale leaves.
- Add EVOO and a pinch sea salt
- Transfer to a non-stick baking sheet.
- Bake at 350°F for 10 minutes.
- Watch closely and remove once they are nice and crispy.