Recipes

Super Simple Popsicle Trio

March 27, 2017

Oliver and I have been really into making homemade popsicles lately! It’s super easy, all you need are the molds, and you can make just about any flavor imaginable! This time around we went with creamy coconut, tangy mango, and chai latte popsicles. All three were a major hit!

Screen Shot 2017-03-27 at 1.04.41 PM

Super Simple Popsicle Trio

Ingredients

    Coconut Popsicles:
  • 1 Cup Coconut Milk
  • 1 Tablespoon Maple Syrup
  • Dash of Vanilla Bean
  • Shredded Coconut (optional)
  • Mango Popsicles:
  • Frozen Mango
  • Coconut Milk
  • 1/2 Lemon
  • Tablespoon Maple Syrup (Optional)
  • Chai Latte/ Chai Popsicles:
  • 1 Cup Tazo Chai Concentrate
  • 1 Cup Almond or Coconut Milk
  • little bit of vanilla bean.
  • Add over Ice, or to a Popsicle mold.

Instructions

  1. Coconut Popsicles: Combine all ingredients and pour into popsicle molds. Freeze overnight and enjoy.
  2. Mango Popsicles: Combine all ingredients. Blend on high until smooth (no chunks), Pour into popsicle molds, freeze overnight, and enjoy.
  3. Chai Latte Popsicles: Combine all ingredients and pour into popsicle molds. Freeze overnight and enjoy.
http://racheltalbott.com/super-simple-popsicle-trio/


 XO,

Rachel

Recipes

60-Second Salsa

March 27, 2017

The easiest salsa recipe EVER! Not to mention the tastiest (; If you ever find yourself in a hurry or with a craving, this should be your go-to recipe!

Screen Shot 2017-03-27 at 11.32.55 AM

60-Second Salsa

Ingredients

  • 2 Large Tomatoes
  • 1/4 White Onion
  • Few Sprigs Cilantro
  • Juice of 1/2 a Lemon
  • Juice of 2 Limes
  • 1/2 Jalapeño Pepper
  • Salt to Taste

Instructions

  1. Add all ingredients to a blender or food processor.
  2. Pulse several times until desired texture is reached (chunky or fine).
  3. Serve right away or chilled.
http://racheltalbott.com/60-second-salsa/


 XO,

Rachel

Recipes

The Ultimate Kid’s Smoothie

March 27, 2017

There’s no wonder Oliver didn’t get a brain freeze, he inhaled this entire smoothie in a snap! It was biggest hit of the weekend and a definite repeat recipe. You can even swapped out the kid’s superfood powder for some chocolate protein powder and give this a try for yourself! So YUMMY!

Screen Shot 2017-03-27 at 12.13.59 PM

Peanut Butter Chocolate Greens Smoothie

Ingredients

  • 2 Cups Almond or Coconut Milk
  • 1 Scoop Kidz Superfood Chocolate Powder (http://amzn.to/2nxXnZB)
  • Handful of Ice
  • 1 Tablespoon Plain Peanut Butter
  • 1/2 Frozen Banana

Instructions

  1. Add all ingredients to a blender and blend on high until smooth.
  2. Serve and ENJOY!
http://racheltalbott.com/the-ultimate-kids-smoothie/


 XO,

Rachel

Recipes

Sweet Potato Toast

March 27, 2017

Anyone in the mood for a guilt free recipe that will satisfy every craving—savory and sweet? Then sweet potato toast should be your NEW go to dish! It can be topped just about any way you can think of and it’s a hit with everyone! Let me know how you serve yours!

MV2A0075

Sweet Potato Toast

Ingredients

  • 1 Large Sweet Potato
  • Optional: 1 Avocado

Instructions

  1. Cut 1 large sweet potato into toast size slices.
  2. Bake at 350°F for 25 minutes.
  3. Remove from oven and serve hot.
  4. Optional: Add avocado or make it sweet with some peanut butter, bananas & cinnamon. Cinnamon and butter(I prefer earth balance) is a good combo too!
http://racheltalbott.com/sweet-potato-toast/


 XO,

Rachel

Recipes

Kale Chips

March 27, 2017

Talk about a 3-ingredient recipe that will change your life! These kale chips are as easy as chop, toss, and bake—DONE! So YUMMY and a MUST TRY!

Screen Shot 2017-03-27 at 11.30.57 AM

Kale Chips

Ingredients

  • 4-5 Large Kale Leaves
  • EVOO
  • Pinch of Sea Salt

Instructions

  1. Chop 4-5 Large kale leaves.
  2. Add EVOO and a pinch sea salt
  3. Transfer to a non-stick baking sheet.
  4. Bake at 350°F for 10 minutes.
  5. Watch closely and remove once they are nice and crispy.
http://racheltalbott.com/kale-chips/


 XO,

Rachel