Recipes

Cilantro Lime Burrito Bowl

April 25, 2017

This burrito bowl puts Chipotle to shame! It is beyond YUMMY and the best part is how guilt free it is! It’s entirely plant based!! Best dish to serve for the whole fam—minus the jalapeños if you have little guys or prefer something a little more mild. SO GOOD!

MV2A9211


Cilantro Lime Burrito Bowl (VEGAN)

Cilantro Lime Burrito Bowl (VEGAN)

Ingredients

    Cilantro Lime Rice:
  • quarter of a diced white onion
  • 2 cups cooked brown jasmine rice
  • drizzle of olive oil
  • 1 lime juiced
  • Avocado Tomatillo Salsa:
  • 1 avocado
  • half a deseeded serrano
  • half a white onion
  • pinch of cilantro
  • half a large tomatillo
  • 1 lime juiced
  • 1 clove of garlic
  • pinch of salt
  • 2-4 tbsp water (as needed)
  • Toppers:
  • 1 jalapeno
  • 1 can of black beans
  • 1 cup charred corn kernels
  • half a sliced avocado
  • pinch of cilantro
  • pico de gallo

Instructions

  1. Drain excess liquid from canned black beans. Transfer to a small sauce pan and heat on medium-low until needed.
  2. Begin making the rice by adding the diced onion to a pan on medium heat. Let them sweat until they begin to brown and then add a drizzle of olive oil and 2 cups of cooked brown rice. Give this a few tosses and heat for 1-2 minutes. Set to the side until needed.
  3. Make a quick and delicious tomatillo salsa by blending 1 avocado, 1/2 a deseeded serrano, 1/2 a white onion, pinch of cilantro, 1/2 a large tomatillo, juice of 1 lime, 1 clove of garlic, pinch of salt, 2-4 tbsp of water (as needed), and blend on medium speed until smooth.
  4. Begin plating with a bed of cilantro lime rice. Add toppings as desired. Drizzle with the avocado tomatillo salsa and ENJOY!
http://racheltalbott.com/cilantro-lime-burrito-bowl/


 XO,

Rachel

Recipes

Super Simple Popsicle Trio

March 27, 2017

Oliver and I have been really into making homemade popsicles lately! It’s super easy, all you need are the molds, and you can make just about any flavor imaginable! This time around we went with creamy coconut, tangy mango, and chai latte popsicles. All three were a major hit!

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Super Simple Popsicle Trio

Ingredients

    Coconut Popsicles:
  • 1 Cup Coconut Milk
  • 1 Tablespoon Maple Syrup
  • Dash of Vanilla Bean
  • Shredded Coconut (optional)
  • Mango Popsicles:
  • Frozen Mango
  • Coconut Milk
  • 1/2 Lemon
  • Tablespoon Maple Syrup (Optional)
  • Chai Latte/ Chai Popsicles:
  • 1 Cup Tazo Chai Concentrate
  • 1 Cup Almond or Coconut Milk
  • little bit of vanilla bean.
  • Add over Ice, or to a Popsicle mold.

Instructions

  1. Coconut Popsicles: Combine all ingredients and pour into popsicle molds. Freeze overnight and enjoy.
  2. Mango Popsicles: Combine all ingredients. Blend on high until smooth (no chunks), Pour into popsicle molds, freeze overnight, and enjoy.
  3. Chai Latte Popsicles: Combine all ingredients and pour into popsicle molds. Freeze overnight and enjoy.
http://racheltalbott.com/super-simple-popsicle-trio/


 XO,

Rachel

Recipes

60-Second Salsa

March 27, 2017

The easiest salsa recipe EVER! Not to mention the tastiest (; If you ever find yourself in a hurry or with a craving, this should be your go-to recipe!

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60-Second Salsa

Ingredients

  • 2 Large Tomatoes
  • 1/4 White Onion
  • Few Sprigs Cilantro
  • Juice of 1/2 a Lemon
  • Juice of 2 Limes
  • 1/2 Jalapeño Pepper
  • Salt to Taste

Instructions

  1. Add all ingredients to a blender or food processor.
  2. Pulse several times until desired texture is reached (chunky or fine).
  3. Serve right away or chilled.
http://racheltalbott.com/60-second-salsa/


 XO,

Rachel

Recipes

The Ultimate Kid’s Smoothie

March 27, 2017

There’s no wonder Oliver didn’t get a brain freeze, he inhaled this entire smoothie in a snap! It was biggest hit of the weekend and a definite repeat recipe. You can even swapped out the kid’s superfood powder for some chocolate protein powder and give this a try for yourself! So YUMMY!

Screen Shot 2017-03-27 at 12.13.59 PM

Peanut Butter Chocolate Greens Smoothie

Ingredients

  • 2 Cups Almond or Coconut Milk
  • 1 Scoop Kidz Superfood Chocolate Powder (http://amzn.to/2nxXnZB)
  • Handful of Ice
  • 1 Tablespoon Plain Peanut Butter
  • 1/2 Frozen Banana

Instructions

  1. Add all ingredients to a blender and blend on high until smooth.
  2. Serve and ENJOY!
http://racheltalbott.com/the-ultimate-kids-smoothie/


 XO,

Rachel

Recipes

Sweet Potato Toast

March 27, 2017

Anyone in the mood for a guilt free recipe that will satisfy every craving—savory and sweet? Then sweet potato toast should be your NEW go to dish! It can be topped just about any way you can think of and it’s a hit with everyone! Let me know how you serve yours!

MV2A0075

Sweet Potato Toast

Ingredients

  • 1 Large Sweet Potato
  • Optional: 1 Avocado

Instructions

  1. Cut 1 large sweet potato into toast size slices.
  2. Bake at 350°F for 25 minutes.
  3. Remove from oven and serve hot.
  4. Optional: Add avocado or make it sweet with some peanut butter, bananas & cinnamon. Cinnamon and butter(I prefer earth balance) is a good combo too!
http://racheltalbott.com/sweet-potato-toast/


 XO,

Rachel