Quinoa Salad Bowl

April 26, 2017

I’m a huge quinoa bowl girl! I usually make it simply by combining some freshly made quinoa with a little arugala, avocado, squeeze of lemon juice, salt and pepper to taste and oh my goodness—SO GOOD! If you want to take that recipe to the next level, this is the recipe for you. It’s still so simple to make and the flavor components are on point =)

Greek Quinoa Salad

Greek Quinoa Salad


  • 1/2 cup cooked quinoa
  • 2 handfuls of arugula
  • 1/2 cup cherry tomatoes
  • 1/2 cup sliced cucumber
  • 1/2 of a sliced avocado
  • pinch of fresh parsley
  • 2 tbsp of hummus
  • 1/2 of a lemon
  • drizzle of olive oil
  • salt and pepper to taste


  1. Cook 1/2 a cup of quinoa according to instructions. Typically it's a 1:2 ration of quinoa and water; cook covered on medium heat until the water is completely absorbed.
  2. In a medium bowl start by adding a bed of arugula. Top with cherry tomatoes, sliced cucumber, 1/2 of a sliced avocado, the warm quinoa, pinch of fresh parsley, 2 tbsp of hummus, 1/2 of a squeezed lemon, drizzle of olive oil, salt and pepper to taste. ENJOY!



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