Chickpea Salad

Chickpea Salad

3-4 Cups Spring Lettuce Mix

1 Can Chickpeas (I use TJ’s Greek Chickpeas)

1/2 Sliced Red Onion

1 Large Cucumber Sliced

5-6 Cherry Tomatoes

1/4 Cup Kalamata Olives Chopped

1/4 Cup Feta Cheese

Using a mandolin, thinly slice the red onions and set aside.

Slice a whole cucumber, cherry tomatoes, and chop kalamata olives.

Add to a bed of spring lettuce mix.

Simple Lemon Pepper Vinaigrette Recipe

1/4 Cup Apple Cider Vinegar

1/2 Teaspoon Lemon Zest

Salt & Pepper to taste

1-2 Teaspoon Dijon Mustard (more if you prefer)

1 Tablespoon Finely Chopped Chives, Parsley & Thyme

1/4 Cup Olive Oil