Homemade Chicken Stock

Homemade Chicken Stock

What You’ll Need:

2-3 Celery Sticks (or tops, celery scraps work too)

2-3 Large Carrots

1 Onion Chopped

2-4 Sprigs Rosemary

2-3 Sprigs Thyme

1/2 Tablespoon Pepper Corns

Left Over Roasted Chicken w/Bones Included

Gather your ingredients for your stock.

I like to use herbs from our garden, including rosemary & thyme

I use root vegetables like celery, carrots, and onion for my stock.

I cut a whole onion in half, and cut the carrots and celery in half to fit into a large stock pot.

Fill a large stock pot with filtered water.

Bring the pot to a boil and let simmer.

If you want a quick stock, you can simmer for 2 hours, or a rich stock/ bone broth can simmer on low for 4-8 hours.

Strain and store the stock in glass jars.

Refrigerate and use within a week, or freeze/ freeze dry for longer storage.

Enjoy!