DIY Pumpkin Spiced Syrup & Cold Cream Foam

DIY Pumpkin Spiced Syrup & Cold Cream Foam

What You Need:

2-4 Tablespoons Pureed Pumpkin

1 Cup Maple Syrup

1/4 tsp ginger

1/4 tsp nutmeg

1 tsp Cinnamon (add more to taste)

1/2 tsp Vanilla (optional)

In a jar, mix together pumpkin puree, maple syrup, ginger, nutmeg, cinnamon and vanilla.

Store in the fridge for 3 days to one week before tossing.

Use 2-3 tablespoons of this homemade pumpkin spiced syrup (more or less to taste) in your milk.

Froth either cold or hot milk, and add over espresso or coffee.

Enjoy!