Pumpkin Spice Latte

Double Shot Espresso (Lavazza Cream Beans)

1/4 Cup Half & Half

2 Pumps Pumpkin Spice Syrup Torani

Make a double shot of espresso.

Froth 1/4 -1/2 cup of half and half

Add 2-3 Pumps Of Syrup

I like to add a little cinnamon, nutmeg & ginger on top.

Enjoy!

Rachel Talbott